DINNER
Kitchen Hours for Dinner: Monday to Friday from 4:00pm to 8:45pm
Saturday from 3:00pm to 8:45pm
Sunday from 1:00pm to 7:00pm
Breakfast: 8:00am to 9:15am
Our bistro is open to everyone, non-resident bistro availability is released 8 weeks in advance.
Well-behaved dogs are welcome to join you on a lead.
Wanting to bring your little one? Take a look at our kids menu and enjoy dinner in Grasmere at The Yan.
Open for epic Sunday roasts every Sunday from - 1pm to 7pm! Click here to look at our menu.
Pre-ordering is necessary for tables of 5 people and over. However, we can take pre-orders for everybody. This will ensure that you can always have your favourite dish. Read more here about why we love a pre-order!
A discretionary 10% service charge will be added to your bill, this is split 100% amongst our team. Please just ask if you wish for this to be removed.
Book your table!All our dishes are freshly made in-house, cooked to order and our produce is sourced locally.
If you have specific dietary requirements, we are more than happy to cater for them, just let us know in advance.
*our menu is subject to change depending on the availability of seasonal produce.
Our full bistro menu is available to residents of the farm for a Yan delivery, whether you've hunkered down in one of our Bistro Bedrooms, cosy Glamping cabins or homely Lakeland cottages, just choose what you would like from our seasonal menu and we will bring it to you!
Go on, book a stay!
OUR CURRENT MENU*
LET'S GET STARTED
LITTLE SOMETHING TO NIBBLE. Olives and cornichons bound in a French dressing. £6.95 V/DF/GF/Vg
‘UMMUS. Sun dried tomato & chilli hummus. Topped with a balsamic glaze and toasted seeds, with toasted tortillas. £8.75 V/DF/Vg (GF available).
SEAFOOD DAHL. Yan lentil dahl with house smoked salmon and Morecambe Bay brown shrimp, mint crème fraiche and a mini naan bread for dunking! £10.95 (DF/GF available).
YAN NAAN. You asked and we listened. Return of the naan! Mini Yan naan, topped with a butter curry sauce and Grasmere Herdwick lamb Seekh kebab, coriander crème fraiche, tomato & onion salad and micro coriander. £10.95
CHEESY BEAN TART. Puff pastry tart filled with Yan baked beans, topped with melted gruyère and mature local cheddar, truffle Yan ketchup and pickled shimeji mushrooms. £8.95 V (DF/Vg available)
WINTER SALAD. We’ll give you a clue…it’s not your average salad! Smoked Cumbrian duck breast, apple & celeriac purée, pickled blackberries, roasted butternut squash, creamy gorgonzola, sun dried tomatoes and topped with parsnip crisps. £10.95 Don’t fancy the duck? Go veggie! £7.95 GF (DF/V/Vg available).
STAPLES
OUR NOW FAMOUS SHEPHERD’S PIE. Made with slowly braised Grasmere Herdwick lamb, cheesy mash potato, cured ham and parsley garden peas…if you have not tried this yet, you need to! £24.95 GF
BAVARI-YAN. The ultimate hot dog! Cumbrian pork sausage with hot dog seasoning in a fluffy brioche bun, topped with crispy onions, cornichons and shallots. With a jalapeño chutney, corn ribs and cheesy fries. £22.95 (DF available)
JAMAIC-YAN. Jamaican curry full of cauliflower, peas, red peppers and crayfish. Topped with jerk seasoned coley and a spoonful of lime and coriander crème fraiche, with a house made festival on the side for dunkin’. £21.95 (GF/DF/V/Vg available)
RAREBIT. Rarebit that we all know and love, with a delicious twist! Roasted butternut squash, sweet potato and chimichurri rarebit, all piled high on Lovingly Artisan sourdough toast and topped with tangy goats cheese, melted to perfection. Paired with tenderstem broccoli and pickled shallots. So good…the meat eaters will be jealous! £17.95 V
CRISPY HADDOCK YAN-BALAYA. Breaded, Cajun spiced haddock on top of a vegetable and lobster bisque Jambalaya. Roasted sweetcorn sauce, chimichurri sour cream and pickled red onions. £21.95 GF(DF available)
HONEY MUSTARD CHICKEN. Slow cooked Cumbrian chicken leg in a delicious honey mustard sauce. Boulangère potatoes and charred baby leeks. You could say…it’s very demure. £20.95 GF (DF available)
ONI-YAN SOUP. A Yan take on a team favourite! Slow cooked Cumbrian beef brisket and bacon chop, in a delicious French onion soup. Lovingly Artisan sourdough crouton topped with melted gruyère and local mature cheddar. Served with a side of green beans and smoked tomatoes. £18.95 Don’t fancy the meat? Go Veggie! £16.95 (GF/DF/V/Vg available)
VEGGIE-YAN. Creamy korma sauce with chickpeas, sweet potatoes and roast cauliflower, topped with mint crème frâiche, curried halloumi and pickled red onions. With bhajis, lentil dahl and mini naan breads. £18.95 V (GF/DF/Vg available)
SHARING FOR 2!
YAN HAM. Slow cooked Cumbrian ham in a pineapple glaze, bubble & squeak fritters, celeriac & mustard remoulade and our own fried farm eggs. With a pineapple jam and honey mustard sauce. The ultimate comfort food. £40.95 GF/DF
BRIT-YAN. Braised local beef feather steak with a truffle & cheddar mash. Cauliflower cheese, mini Yorkshire puds, roasted green beans and tenderstem broccoli. All finished with a Grasmere Brewery beer gravy. Beef and mash? Doesn’t get much better than that! £41.95 (GF/DF available)
CELERIAC BOURGUIGN-YAN. Celeriac, oyster mushroom and carrot bourguignon topped with sliced potatoes, melted cheddar cheese, and pickled shimeji mushrooms to create the ultimate hot pot! Roast tender stem broccoli with toasted seeds and extra red wine gravy on the side. £38.95 V/GF (DF/Vg available)
A BIT ON THE SIDE
Shoestring fries with oregano. £3.95 GF/DF/V/Vg
Bread crisps. £3.95 V/DF/Vg
Sourdough & butter. £3.95 V (Vg/DF available)
Portion of veggies, green beans, smoked tomatoes, and courgette. £3.95 GF/DF/V/Vg
KIDS
Click here to have a look at our Kids menu, fuel for those tiny tummies!
PUDS
STICKY TOFFEE PUDDING. Toffee sauce with vanilla Three Hill’s Gelato or custard. £9.95 V
SALTED CARAMEL MOUSSE. Chocolate mousse, salted caramel and an almond brittle. Sometimes simple is best…c’est classique! £9.95 V/GF (DF available).
BLACKCURRANT ROLY POLY. An old school roly-poly pudding made with our Sal’s blackcurrants from last summer with a Cassis custard. Bit like school dinners – but a million times better. £9.95 V
TIRAMI-CHOUX. Our own choux bun filled with a Marsala mascarpone cream and Carvetti coffee flavoured Three Hill’s Gelato, all finished with a chocolate sauce. We’ve been dreaming of this one for weeks. £9.95 V
THREE CHEESE BOARD. Made up of three amazing British cheeses that have been carefully selected and taste tested by us! Served with bread crisps, chutney, and fresh fruit, all made here at The Yan. £10.95 (GF available).
GROUPS
Pre-ordering is necessary for tables of 5 people and over. However, we can take pre-orders for everybody. This will ensure that you can always have your favourite dish.
Read more here about why we love a pre-order!
We can take bistro bookings of up to 14 people, please contact us directly to make a group booking.
Open for epic Sunday roasts every Sunday from - 1pm to 7pm! Click here to look at our menu.
Book your table here...
