DINNER
Kitchen Hours for Dinner: Monday to Friday from 4:00pm to 8:45pm
Saturday from 3:00pm to 8:45pm
Sunday from 1:00pm to 7:00pm
Breakfast: 8:00am to 9:15am
Our bistro is open to everyone, non-resident bistro availability is released 8 weeks in advance.
Well-behaved dogs are welcome to join you on a lead.
Wanting to bring your little one? Take a look at our kids menu and enjoy dinner in Grasmere at The Yan.
Open for epic Sunday roasts every Sunday from - 1pm to 7pm! Click here to look at our menu.
Pre-ordering is necessary for tables of 5 people and over. However, we can take pre-orders for everybody. This will ensure that you can always have your favourite dish. Read more here about why we love a pre-order!
A discretionary 10% service charge will be added to your bill, this is split 100% amongst our team. Please just ask if you wish for this to be removed.
Book your table!All our dishes are freshly made in-house, cooked to order and our produce is sourced locally.
If you have specific dietary requirements, we are more than happy to cater for them, just let us know in advance.
*our menu is subject to change depending on the availability of seasonal produce.
Our full bistro menu is available to residents of the farm for a Yan delivery, whether you've hunkered down in one of our Bistro Bedrooms, cozy Glamping cabins or homely Lakeland cottages, just choose what you would like from our seasonal menu and we will bring it to you!
Boxing Day - Thursday 26th December - our incredible Boxing Day set menu is available. Please see HERE for the menu.
Go on, book a stay!
OUR CURRENT MENU*
LET'S GET STARTED
LITTLE SOMETHING TO NIBBLE. Olives and cornichons bound in a French dressing. £6.95 V/DF/GF/Vg
‘UMMUS. Sun dried tomato & chilli hummus. Topped with a balsamic glaze and toasted seeds, with toasted tortillas. £8.75 V/DF/Vg (GF available).
SEAFOOD DAHL. Yan lentil dahl with house smoked salmon and Morecambe Bay brown shrimp, mint crème fraiche and a mini naan bread for dunking! £10.95 (DF/GF available).
SANTA'S SLIDER. Slow cooked turkey leg & sage slider, pigs in blankets relish, sprout slaw and a gravy mayo, all in a mini toasted brioche bun. Ho ho ho indeed! £9.95
CHEESY BEAN TART. Puff pastry tart filled with Yan baked beans, topped with melted gruyère and mature local cheddar, truffle Yan ketchup and pickled shimeji mushrooms. £8.95 V (DF/Vg available)
WINTER SALAD. We’ll give you a clue…it’s not your average salad! Smoked Cumbrian duck breast, apple & celeriac purée, pickled blackberries, roasted butternut squash, creamy gorgonzola, sun dried tomatoes and topped with parsnip crisps. £10.95 Don’t fancy the duck? Go veggie! £7.95 GF (DF/V/Vg available).
STAPLES
OUR NOW FAMOUS SHEPHERD’S PIE. Made with slowly braised Grasmere Herdwick lamb, cheesy mash potato, cured ham and parsley garden peas…if you have not tried this yet, you need to! £24.95 GF
CHRISTMAS HAM. Slow cooked Cumbrian ham in an orange & honey glaze, dauphinoise potatoes, roasted Brussel sprouts, stuffing balls and covered in a cranberry gravy. What a festive feast. £20.95 GF (DF available)
JAMAIC-YAN. Jamaican curry full of cauliflower, peas, red peppers and crayfish. Topped with jerk seasoned coley and a spoonful of lime and coriander crème fraiche, with a house made festival on the side for dunkin’. £21.95 (GF/DF/V/Vg available)
RAREBIT. Rarebit that we all know and love, with a delicious twist! Roasted butternut squash, sweet potato and chimichurri rarebit, all piled high on Lovingly Artisan sourdough toast and topped with tangy goats cheese, melted to perfection. Paired with tenderstem broccoli and pickled shallots. So good…the meat eaters will be jealous! £17.95 V
CRISPY HADDOCK YAN-BALAYA. Breaded, Cajun spiced haddock on top of a vegetable and lobster bisque Jambalaya. Roasted sweetcorn sauce, chimichurri sour cream and pickled red onions. £21.95 (DF available)
CHICKEN CHASSEUR. Slow cooked Cumbrian chicken leg in a delicious chasseur sauce (think tomatoes, mushrooms, brandy, and white wine, tres French). Crushed cauliflower and herby potatoes and green beans. You could say…it’s very demure. £20.95 GF/DF
ONI-YAN SOUP. A Yan take on a team favourite! Slow cooked Cumbrian beef brisket and bacon chop, in a delicious French onion soup. Lovingly Artisan sourdough crouton topped with melted gruyère and local mature cheddar. Served with a side of green beans and smoked tomatoes. £18.95 Don’t fancy the meat? Go Veggie! £16.95 (GF/DF/V/Vg available)
HUNGARI-YAN. Chestnut mushroom, roasted cauliflower and butterbean goulash, topped with cumin pumpkin seeds, Hasselback potatoes and sriracha crème fraiche. An actual hug in a bowl! £17.95 GF/V (DF/Vg available)
SHARING FOR 2!
CHICKEN YUM-BLE. Cumbrian chicken thighs, leeks, chestnut mushrooms and sweetcorn in a creamy white wine sauce topped with a cheesy crumble and baked until deliciously golden and bubblin’. With Hasselback potatoes, roasted tenderstem broccoli and gravy, real food to feed your soul! £40.95 GF
BRIT-YAN. Braised local beef feather steak with a truffle & cheddar mash. Cauliflower cheese, mini Yorkshire puds, roasted green beans and tenderstem broccoli. All finished with a Grasmere Brewery beer gravy. Beef and mash? Doesn’t get much better than that! £40.95 (GF/DF available)
VEGGIE-YAN. Creamy korma sauce with chickpeas, sweet potatoes and roast cauliflower, topped with mint crème fraiche, curried halloumi and pickled red onions. With bhajis, lentil dahl and mini naan breads. £37.95 Don’t fancy sharing? This can be done for one! £18.95 V (GF/DF/Vg available)
A BIT ON THE SIDE
Shoestring fries with oregano. £3.95 GF/DF/V/Vg
Bread crisps. £3.95 V/DF/Vg
Sourdough & butter. £3.95 V (Vg/DF available)
Portion of veggies, green beans, smoked tomatoes, and courgette. £3.95 GF/DF/V/Vg
KIDS
Click here to have a look at our Kids menu, fuel for those tiny tummies!
PUDS
STICKY TOFFEE PUDDING. Toffee sauce with vanilla Three Hill’s Gelato or custard. £9.95 V
YAN-OFFEE MOUSSE. Chocolate mousse topped with banana jam, toffee mascarpone, cheesecake crumb and chocolate shards. Decadent and practically perfect in every way. £9.95 V (GF/DF available).
CHRISTMAS CROISSANT PUD. Think the best bread & butter pudding ever…made with croissants, white chocolate & dried cranberries. With a boozy egg nog custard. Treat yourself…it’s Christmas! £9.95 V
FESTIVE TRIFLE. Layers of cranberry & cherry jelly, sherry-soaked lady fingers, creamy custard, pear & mulled wine compote, topped with a mince pie cream. Creating the ultimate seasonal trifle. Topped with candied seeds and of course, 100s & 1000s! Thoroughly taste tested for quality control, we promise! £9.95 V
THREE CHEESE BOARD. Made up of three amazing British cheeses that have been carefully selected and taste tested by us! Served with bread crisps, chutney, and fresh fruit, all made here at The Yan. £10.95 (GF available).
GROUPS
Pre-ordering is necessary for tables of 5 people and over. However, we can take pre-orders for everybody. This will ensure that you can always have your favourite dish.
Read more here about why we love a pre-order!
We can take bistro bookings of up to 14 people, please contact us directly to make a group booking.
Open for epic Sunday roasts every Sunday from - 1pm to 7pm! Click here to look at our menu.
Book your table here...
