Sunday Roastin
Our Sunday Roast services run from 1pm - 7pm...bring on the giant yorkies!
Our sensational Sunday set menu is just £29.95 for two courses or £38.95 for three courses, so there is absolutely no reason not to treat yourself!
A discretionary 10% service charge will be added to your bill, this is split 100% amongst our team. Please just ask if you wish for this to be removed.
Getting Started
LITTLE SOMETHING TO NIBBLE. Olives and cornichons bound in a honey mustard dressing. V/DF/GF (Vg available)
SEAFOOD DAHL. Yan lentil dahl with house smoked salmon and Morecambe Bay brown shrimp, mint crème fraiche and a mini bhaji! (DF/GF available).
CHEESY BEAN TART. Puff pastry tart filled with Yan baked beans, topped with melted gruyère and mature local cheddar, truffle Yan ketchup and pickled shimeji mushrooms. V (DF/Vg available)
WINTER SALAD. We’ll give you a clue…it’s not your average salad! Smoked Cumbrian duck breast, apple & celeriac purée, pickled blackberries, roasted butternut squash, creamy gorgonzola, sun dried tomatoes and topped with parsnip crisps. Don’t fancy the duck? Go veggie! GF (DF/V/Vg available).
Sharing...for 2
All our sharing platters are served with Yorkshire puddings, rosemary roast potatoes, cauliflower cheese, creamy mash potato, Yan stuffing, green beans, courgettes, carrots and red wine gravy. Can’t decide which one? Go half and half! Rest assured that although our platters are designed for two, we can also do solo platters, or odd numbers!
BEEF. Slow cooked, Cumbrian, dry aged beef brisket, topped with horseradish butter. (DF/GF available)
LAMB. Minted, slow cooked, Herdwick Lamb shoulder wrapped in Parma ham. DF/GF available)
PORK. Slow cooked Cumbrian pork belly with crackling. (DF/GF available)
VEGGIE. Sweet potato stuffed with spring onion, red pepper and mature cheddar cheese. V/GF (DF/Vg available)
Kids Sunday Roast also available, we don't want our little guests to be missing out! £12.00
Staples
Don’t fancy a roast? Have one of our staples for an extra £5.
OUR NOW FAMOUS SHEPHERDS PIE. Made with slowly braised Grasmere Herdwick lamb, cheesy mash potato, cured ham and parsley garden peas. GF
CRISPY HADDOCK YAN-BALAYA. Breaded, Cajun spiced haddock on top of a vegetable and lobster bisque Jambalaya. Roasted sweetcorn sauce, chimichurri sour cream and pickled red onions. GF(DF available)
CELERIAC BOURGUIGN-YAN. Celeriac, oyster mushroom and carrot bourguignon topped with sliced potatoes, melted cheddar cheese, and pickled shimeji mushrooms to create the ultimate hot pot! Roast tender stem broccoli with toasted seeds and extra red wine gravy on the side. V/GF (DF/Vg available)
A bit on the side...
Shoestring fries with Jerk seasoning. £3.95 GF/DF/Vg
Bread crisps. £3.95 DF/Vg
Sourdough & butter. £3.95 V (Vg available)
Portion of veggies, green beans, smoked tomatoes, and courgette. £3.95 GF/DF/Vg
Puds
STICKY TOFFEE PUDDING. Toffee sauce with vanilla Three Hill’s Gelato or custard. V
SALTED CARAMEL MOUSSE. Chocolate mousse, salted caramel and an almond brittle. Sometimes simple is best…c’est classique!V/GF (DF available).
BLACKCURRANT ROLY POLY. An old school roly-poly pudding made with our Sal’s blackcurrants from last summer with a Cassis custard. Bit like school dinners – but a million times better. V
THREE CHEESE BOARD. Made up of three amazing British cheeses that have been carefully selected and taste tested by us! Served with bread crisps, chutney, and fresh fruit, all made here at The Yan. (GF available).
